DIPLOMA IN AGRICULTURE BUSINESS

DIPLOMA IN AGRICULTURE BUSINESS

AGRICULTURE BUSINESS

HISTORY:

In the 20th century, agriculture underwent further modernization and commercialization, driven by advancements in technology, genetics, and agrochemicals.

Agribusiness conglomerates emerged, integrating various aspects of the agricultural supply chain, including seed production, crop protection, fertilizer manufacturing, and food processing.

Technological innovations, such as genetically modified organisms (GMOs), precision agriculture, and biotechnology, transformed agricultural practices and productivity.

 

SYLLBUS:

First Year:

Semester 1:

  1. Introduction to Agriculture Business
    • Overview of agriculture business and its importance in the economy
    • Historical development of agriculture business
    • Key concepts and terminology in agricultural economics
  1. Principles of Microeconomics
    • Supply and demand analysis in agricultural markets
    • Consumer behavior and utility theory
    • Production and cost theory for agricultural firms
  1. Farm Management and Decision Making
    • Basic principles of farm management
    • Farm planning and budgeting
    • Risk management and decision analysis in agriculture
  1. Agricultural Marketing and Price Analysis
    • Market structure and competition in agricultural markets
    • Pricing strategies for agricultural products
    • Price analysis and forecasting techniques
  1. Introduction to Agricultural Policy
    • Role of government in agriculture
    • Agricultural policy objectives and instruments
    • Impact of agricultural policies on farm income and market outcomes

Semester 2:

  1. Agribusiness Management
    • Organization and structure of agribusiness firms
    • Strategic management principles
    • Financial management and capital budgeting in agribusiness
  1. Agricultural Finance
    • Sources of agricultural financing (loans, grants, subsidies)
    • Financial analysis and risk assessment for agricultural businesses
    • Investment analysis and capital budgeting techniques
  1. Farm Accounting and Record Keeping
    • Basics of farm accounting systems
    • Financial statements analysis (balance sheet, income statement)
    • Record-keeping practices for farm management and compliance
  1. Supply Chain Management in Agriculture
    • Overview of agricultural supply chains
    • Logistics and transportation management
    • Quality control and food safety in agricultural supply chains
  1. International Agriculture Trade
    • International trade theories and policies
    • Global agricultural trade patterns and trends
    • Trade agreements and their implications for agriculture business

Second Year:

Semester 3:

  1. Advanced Topics in Agricultural Economics
    • Agricultural price volatility and risk management strategies
    • Economic analysis of agricultural production and environmental sustainability
    • Econometric modeling and applied research methods in agricultural economics
  1. Marketing Strategies for Agricultural Products
    • Branding and product differentiation strategies
    • Market segmentation and targeting
    • Digital marketing techniques for agricultural products
  1. Agricultural Policy Analysis
    • Policy evaluation methods (cost-benefit analysis, impact assessment)
    • Case studies of agricultural policy interventions
    • Advocacy and lobbying strategies for agricultural policy change
  1. Agribusiness Entrepreneurship
    • Entrepreneurial mindset and skills development
    • Business plan development for agricultural startups
    • Financing options and venture capital in agribusiness

Semester 4:

  1. Internship/Practicum
    • Hands-on experience in an agricultural business or related organization
    • Application of theoretical knowledge in real-world agricultural business settings
    • Networking and professional development opportunities
  1. Capstone Project
    • Independent research project or case study on a topic related to agriculture business
    • Presentation of findings and recommendations
    • Integration of learning from the entire program

 

PAYMENT DATAILS

S.NO

COURSE

                                     DIPLOMA

FIRST YEAR

 SECOND YEAR

TOTAL

FEE

FEE

FEE

1

AGRICULTURE

20,000/-

20,000/-

40,000/-

 

ELIGIBILAY

1. 12th and 10th Marksheet with Certificate

2. Address proof and ID Proof, Photo Passport Size and Signature

3. Student Mobile No. and Mall ID

Note : All document should be clearly Scanned admission Without  student mail id and number note be prossed.

 

CHARGES

Registration fee                                         500/-

Examination fee                                         150/-

Reappear paper fee                                   150/-

any charges of profile                                 200/-

 

ISSUING ENROLLMENT NUMBER CHARGES

Duplicate Marksheet/Diploma and Certificate fee                500/-

Document Verification fee                                                    1500/-

Any other document correction fee                                       500/-

 

POLICY FOR REFUND

Regular education shall follow the norms for refund of fee of learners who wants to withdraw their admission.

Note: No refund of fee will be permissible after 30 day of formally notified date of admission.

 

FREEDOM TO LEARN WITH FLEXIBILITY

 

Admission :  Adm ission is open round the year for skill programmer as well as for standalone Vocational Courses. The learner's admission is valid for a period of five years.

 

Age Limit: There is no upper age limit for admission. However, the minimum age for enrolment is 14 years programmers and 16 years programmers.

 

Choice in Medium of Instruction: Initially the programmers will be available in Hindi and English only. Regional languages will be added later depending on availability of students opting for a given medium.

 

Learning Support: Learning Support is provided through quality self-learning study materials in multimedia, including print. Tutorial Assistance is provided by tutors at study centers that are situated recognized schools.

 

Flexibility in Examinations: Examinations will be held twice a year in April-May and September-October. A learner can avail 9 chances in 5 years to pass all the subjects and qualify for the certificate. Learners have toappear for all the subjects opted for in the first chance. Thereafter, they can appear for one subject or more in subsequent chances. However, learners are advised to try and pass all the subjects at one go or avail minimum number of chances.

Information

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