DIPLOMA IN ORGANIC FARMING (2 YEAR)

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DIPLOMA IN ORGANIC FARMING (2 YEAR)

DIPLOMA IN ORGANIC FARMING (2 YEAR)

📘 1st Year Syllabus

1. History and Principles of Organic Farming

  • Origins and evolution of organic farming worldwide and in India
  • Traditional farming vs. organic farming
  • Philosophy and principles of organic agriculture (soil health, biodiversity, sustainability)
  • International standards and certification (IFOAM, NPOP)
  • Importance of organic farming in sustainable agriculture and environment

2. Soil Science and Management for Organic Farming

  • Soil properties and types
  • Soil fertility and nutrient management without chemicals
  • Composting and vermicomposting techniques
  • Green manuring and biofertilizers
  • Soil conservation methods

3. Organic Crop Production

  • Seed selection and treatment
  • Organic methods for Kharif, Rabi, and Zaid crops
  • Pest and disease management using organic inputs
  • Crop rotation, intercropping, and mixed cropping
  • Weed management in organic systems

4. Organic Horticulture and Agroforestry

  • Organic vegetable and fruit production
  • Organic nursery management
  • Use of bio-pesticides and biocontrol agents
  • Agroforestry systems and benefits

📗 2nd Year Syllabus

1. Organic Livestock Management

  • Role of livestock in organic farming
  • Organic feeding and healthcare
  • Integrated farming systems

2. Certification, Standards, and Marketing

  • Organic certification process in India
  • National and international organic standards
  • Labelling and traceability
  • Marketing organic produce and consumer trends
  • Government schemes supporting organic farming

3. Organic Farming Tools and Equipment

  • Tools used in organic farming
  • Preparation of organic inputs (bio-pesticides, bio-fertilizers)
  • Use of renewable energy in organic farming

4. Farm Management and Economics

  • Record keeping and farm budgeting
  • Economic analysis of organic farming
  • Risk management and sustainability
  • Farm business planning and entrepreneurship

5. Practical Training and Field Visits

  • Preparation and application of organic manures and pesticides
  • Soil testing and crop monitoring
  • Visits to organic farms and processing units

Internship or hands-on training

Information

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