DIPLOMA IN CROP PRODUCTION (2 YEAR)

📘 1st Year Syllabus

1. History and Evolution of Crop Production

• Origin and development of crop production systems globally and in India
• Traditional farming methods vs modern crop production
• Green Revolution and its impact on crop production
• Role of crop production in food security and economy

2. Fundamentals of Crop Production

• Crop growth and development stages
• Types of crops: Kharif, Rabi, and Zaid
• Seed technology and seed treatment
• Soil preparation and tillage methods

3. Soil and Water Management

• Soil types and their characteristics
• Soil fertility and nutrient management
• Irrigation methods and scheduling
• Water conservation techniques

4. Crop Nutrition and Fertilizer Management

• Essential plant nutrients and their functions
• Types of fertilizers and organic manures
• Fertilizer application methods and timing

📗 2nd Year Syllabus

1. Crop Production Techniques

• Cultivation practices for major food crops (rice, wheat, maize, pulses)
• Horticultural crop production (vegetables, fruits, spices)
• Cash crops and their cultivation (cotton, sugarcane, tobacco)

2. Pest and Disease Management

• Common pests and diseases of crops
• Integrated Pest Management (IPM) techniques
• Use of bio-pesticides and organic methods

3. Harvesting and Post-Harvest Management

• Harvesting methods and timing
• Post-harvest handling and storage
• Processing and value addition

4. Farm Mechanization

• Farm tools and machinery for crop production
• Operation and maintenance of farm equipment

5. Crop Production Economics and Marketing

• Cost of cultivation and budgeting
• Marketing of crops and produce
• Government schemes and support for farmers

6. Practical Training and Field Visits

• Hands-on training in crop production techniques
• Soil testing and fertilizer application
• Visits to farms, research stations, and agro-industries