CERTIFICATE IN ORGANIC FARMING (1 YEAR)

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CERTIFICATE IN ORGANIC FARMING (1 YEAR)

📘 Syllabus Structure (1 Year)

1. Introduction to Organic Farming

  • Concept and importance of organic farming
  • History and evolution of organic agriculture
  • Benefits to health, environment, and economy

2. Soil Health Management

  • Basics of soil and soil fertility
  • Composting and vermicomposting techniques
  • Use of organic manures and biofertilizers
  • Soil conservation practices

3. Organic Crop Production

  • Seed selection and treatment
  • Organic farming practices for major crops
  • Pest and disease management using natural methods
  • Crop rotation and intercropping

4. Organic Horticulture

  • Organic vegetable and fruit cultivation
  • Nursery management
  • Use of natural pesticides and bio-control agents

5. Organic Livestock Basics

  • Introduction to organic livestock farming
  • Feed and health management in organic systems

6. Certification and Marketing

  • Organic certification process overview
  • Marketing organic products and consumer awareness
  • Government schemes and support

7. Practical Training

  • Preparation and application of organic inputs
  • Field visits to organic farms
  • Hands-on training in composting, pest management, and crop monitoring

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