CERTIFICATE IN CROP PRODUCTION (1 YEAR)

📘 Syllabus Structure (1 Year)

1. Introduction to Crop Production

• Basics and importance of crop production
• Types of crops: Kharif, Rabi, and Zaid
• Role of crop production in food security

2. Soil and Water Management

• Soil types and properties
• Basic soil fertility and nutrient management
• Water requirements of crops
• Simple irrigation methods

3. Seed and Nursery Management

• Seed selection and treatment
• Nursery preparation and management

4. Crop Cultivation Practices

• Land preparation and sowing methods
• Crop-specific cultivation techniques for major crops
• Weed management

5. Pest and Disease Management

• Common pests and diseases in crops
• Basic pest control methods including organic practices

6. Harvesting and Post-Harvest Handling

• Harvesting techniques and timing
• Post-harvest management and storage basics

7. Farm Tools and Equipment

• Common tools used in crop production
• Basic maintenance and safety

8. Practical Training

• Field visits and hands-on training in crop production
• Soil testing and fertilizer application
• Pest and disease identification