DIPLOMA IN VETERINARY ASSISTANT (2YEAR)

Diploma in Veterinary Assistant (2 Years)

First Year

1. Basics of Animal Biology & Anatomy

• Introduction to Animal Kingdom: Classification, Domestic vs Wild Animals
• External and Internal Anatomy of Major Livestock Species (Cattle, Sheep, Goats, Pigs, Poultry)
• Skeletal System, Muscular System
• Digestive, Respiratory, Circulatory, Nervous Systems

2. Physiology & Nutrition

• Basic Physiology: Homeostasis, Mechanisms of Respiration, Circulation, Reproduction, Excretion
• Digestive Physiology in Ruminants vs Non‑ruminants
• Feed Types & Composition: Roughage, Concentrates, Minerals, Vitamins
• Feed Requirements for Growth, Maintenance, Lactation

3. Animal Husbandry Practices

• Housing & Management of Livestock & Poultry: Shelter, Ventilation, Cleanliness
• Breeds & Breed Improvement Basics
• Handling, Restraining, Animal Care & Grooming
• Reproduction basics: Estrus Cycle, Breeding Methods

4. Preventive Veterinary Medicine & Hygiene

• Common Infectious Diseases: Causes, Prevention, Vaccination Programs
• Parasites & Parasite Control (Internal & External)
• Sanitation and Biosecurity in Farms & Clinics
• Zoonotic Diseases: Awareness & Prevention

5. Basic Veterinary First Aid & Treatment

• Wound Treatment, Dressing, Emergency First Aid
• Administration of Medicines: Oral, Injection, Drop methods
• Record‑keeping & Animal Identification
• Handling of tools and equipment safely

6. Laboratory & Diagnostic Techniques

• Basic Microbiology: Culture, Sterilization, Disinfection
• Blood Collection, Examination: Smear prep, Microscopy
• Fecal Exams for Parasites
• Simple diagnostic tests: Body temperature, Pulse, Respiration

7. Communication & Professional Skills

• Veterinary Terminology
• Communication with Farmers / Animal Owners
• Ethics in Veterinary Practice
• Record Maintenance and Reporting

🔵 Second Year

1. Advanced Animal Diseases & Treatment

• Diseases of Major Organs / Systems: Respiratory, Digestive, Skin, Reproductive etc.
• Symptoms, Diagnosis, Treatment Protocols
• Use of Vaccines, Antimicrobials, and Therapeutic Agents

2. Reproduction & Artificial Insemination

• Reproductive Health: Heat detection, Pregnancy, Calving, Hatching
• Sterility, Infertility & Common Reproductive Disorders
• Artificial Insemination Techniques & Semen Handling

3. Livestock & Poultry Production Management

• Dairy Farming: Milking, Mastitis, Milk Hygiene
• Egg & Poultry Management: Housing, Feeding, Disease Control
• Wool, Meat, Fish Production Basics (if applicable)
• Efficiency, Productivity Monitoring

4. Veterinary Clinic & Field Work

• Setting up & Operating a Veterinary Clinic / Dispensary
• Field Visits: Herd Health Programs, Vaccination Camps, Extension Work
• Animal Transport & Handling in Field

5. Advanced Diagnostics & Laboratory Work

• More Elaborate Laboratory Tests: Serology, Parasitology, Microbiology
• Sample Collection & Handling, Pathogen identification
• Use of diagnostic equipment

6. Regulatory, Public Health & Hygiene

• Veterinary Public Health: Meat Inspection, Milk Safety, Food Hygiene
• Laws & Regulations governing Veterinary Practice / Livestock Farming
• Zoonoses & Public Health Implications
• Environmental hygiene & waste management

7. Practical Training / Internship / Project

• On‑farm Training / Apprenticeship with Veterinary/Animal Husbandry Facility
• Hands‑on Practice in Clinic / Lab
• Small Project / Case Study: e.g. Disease Survey, Feed Formulation, Animal Productivity