Certificate in Community Health(2 Years)

Certificate in Community Health(2 Years)

Certificate in Community Health —Syllabus (2 Years)

Year 1

1. Foundations of Community Health

  • Concepts, definitions, scope, and importance of community health
  • Determinants of health: social, economic, environmental
  • Health equity, social justice, and health disparities
  • Historical development of public health & primary health care

2. Human Biology & Basic Life Sciences for Health Workers

  • Anatomy and physiology: major body systems (digestive, circulatory, respiratory, excretory, nervous)
  • Cell biology, tissues, organs
  • Homeostasis and basic metabolic processes
  • Introduction to microbiology and human pathogens

3. Hygiene, Sanitation & Environmental Health

  • Water supply, safe drinking water
  • Waste management (solid, liquid, biomedical)
  • Sanitation practices, toilet facilities
  • Vector control, pest control
  • Air, noise, soil pollution and health impacts

4. Nutrition, Food Safety & Community Nutrition

  • Macronutrients, micronutrients, balanced diet
  • Malnutrition: undernutrition, overnutrition, micronutrient deficiencies
  • Nutritional assessment methods (BMI, anthropometry etc.)
  • Food safety, food hygiene, foodborne diseases
  • Nutrition across life‑stages: children, adults, pregnancy, elderly

5. Maternal & Child Health and Reproductive Health

  • Antenatal care (ANC), safe delivery, postnatal care
  • Newborn care, immunization schedule, growth monitoring
  • Breastfeeding, complementary feeding
  • Family planning methods and counseling
  • Reproductive health: menstrual health, sexually transmitted infections

6. Disease Prevention, Control & First Aid

  • Classification of diseases: communicable, non‑communicable, emerging
  • Common infections: prevention, control, vaccination
  • Non‑communicable diseases: lifestyle risk factors, prevention
  • Basic first aid: bleeding, burns, fractures, choking, CPR
  • Emergency preparedness in community settings

7. Health Education & Communication

  • Principles and strategies of health education
  • Behavior change models and theories (e.g. KAP, Health Belief Model)
  • Designing health promotion materials (posters, leaflets, audio‑visual)
  • Community mobilization, peer education, participatory methods
  • Use of media and social media in public health messaging

8. Field Work / Practical Training – Year 1

  • Home visits: hygienic survey, health status assessment
  • Community mapping and baseline survey
  • Nutrition screening camps, immunization drives
  • Health education sessions in community / schools
  • Recording and reporting of field observations
  • Supervised internship in local health centre

Year 2

1. Epidemiology, Biostatistics & Research Methods

  • Basic epidemiology: incidence, prevalence, risk factors
  • Types of studies: descriptive, analytical, experimental
  • Measures: relative risk, odds ratio, rates
  • Introduction to biostatistics: mean, median, mode, variance, standard deviation
  • Data collection tools: questionnaires, interviews, observation
  • Sampling methods, data analysis, interpretation
  • Research ethics and consent, protocol writing

2. Health Systems, Health Policy & Planning

  • Structure of health systems: local, district, state, national
  • Primary, secondary, tertiary care: roles and linkages
  • Health financing, health insurance, resource allocation
  • Health policy formulation, implementation and evaluation
  • Health program planning and budgeting
  • Monitoring and evaluation frameworks, indicators

3. Public Health Issues & Programmes

  • National health programmes (e.g. TB, malaria, HIV, NCDs, maternal health)
  • Disease surveillance systems and outbreak investigation
  • Environmental health challenges (urban, slum, disaster)
  • Mental health, substance abuse, adolescent health
  • Health of vulnerable groups: elderly, disabled, migrants, tribal populations

4. Leadership, Management & Administration in Community Health

  • Health project management: planning, implementation, supervision
  • Human resource management in health settings
  • Logistics, supply chain, inventory management
  • Quality assurance, standards, accreditation in community health
  • Legal, ethical issues in community health practice

5. Health Promotion, Behavior Change & Community Mobilization

  • Advanced strategies for behavior change
  • Community participation, stakeholder engagement
  • Advocacy, health policy communication
  • Designing and implementing health campaigns
  • Monitoring impact of health promotion interventions

6. Disaster Management, Emergency Health & Global Health

  • Concepts of disaster, risk reduction, preparedness
  • Role of health workers in disasters and emergencies
  • International health: global health concerns, pandemics
  • One Health approach, zoonotic diseases
  • Climate change and health

7. Capstone Project / Major Field Project

  • Identify a community health problem
  • Conduct baseline survey, intervention plan
  • Implement intervention, monitoring, evaluation
  • Report writing, presentation, dissemination

8. Advanced Field Internship & Practicum — Year 2

  • Longer posting in primary health centres / community health projects
  • Exposure to health programme implementation
  • Data collection and analysis in real setting
  • Health education campaigns, stakeholder coordination
  • Final report, presentation, viva / defense

 

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